Black Bean Salsa

10 ingredients
2 steps

Ingredients

  • 1 (15 ounce) can black beans, drained
  • 1 (10 ounce) can canned corn niblets, drained
  • 12 purple onion, chopped
  • 1 -2 jalapeno, chopped
  • 13 cup lime juice
  • 13 cup olive oil
  • 13 cup red wine vinegar
  • 12 teaspoon red pepper
  • 1 teaspoon cumin
  • 13 cup cilantro, chopped

Directions

  1. 1
    Combine all the ingredients and refrigerate.
  2. 2
    Serve with tortilla chips.

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