Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 (16 oz.) pkg. black beans; 1 large ham bone with meat; 1 large onion, chopped; 1 large carrot, thinly sliced; 1 medium potato, diced; 1 cube chicken broth; 1 Tbsp. Worcestershire sauce; 1 tsp. Tabasco; salt and pepper; sour cream; hard-boiled egg, finely chopped; thin slice of lemon

12 ingredients

9 steps

Ingredients

1 (16 oz.) pkg. black beans
1 large ham bone with meat
1 large onion, chopped
1 large carrot, thinly sliced
1 medium potato, diced
1 cube chicken broth
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco
salt and pepper
sour cream
hard-boiled egg, finely chopped
thin slice of lemon

Directions

1

Soak beans overnight.
2

Drain, rinse and remove any bad beans. Put beans and next 7 ingredients in a large pot.
3

Cover with water.
4

Add salt and pepper to taste.
5

Bring to boil.
6

Cover and simmer 3 to 4 hours until done.
7

Serve in soup bowls with a large tablespoon of sour cream on top.
8

Garnish with hard-boiled egg or slice of lemon.
9

Serves 6.