Cheese Puffs

Name: Cheese Puffs
Ingredients: 1/4 lb. butter; 3/4 lb. Cheddar cheese, grated; 1 tsp. Worcestershire sauce; 3 Tbsp. grated onion; dash of cayenne pepper; 2 eggs; 1 loaf sourdough French bread, crust removed, cut in 1-inch cubes

7 ingredients

9 steps

Ingredients

1/4 lb. butter
3/4 lb. Cheddar cheese, grated
1 tsp. Worcestershire sauce
3 Tbsp. grated onion
dash of cayenne pepper
2 eggs
1 loaf sourdough French bread, crust removed, cut in 1-inch cubes

Directions

1

In top of large double boiler, over simmering water, melt the butter and cheese together, stirring with a wire whisk.
2

Blend in Worcestershire sauce, onion and cayenne.
3

With electric beater, thoroughly beat in the eggs.
4

Turn off heat.
5

Carefully dip each bread cube into the cheese mixture.
6

Turn to coat thoroughly. Shake off excess mixture.
7

Place cubes on cookie sheet and freeze. After cubes are frozen, store in airtight containers.
8

Place cubes on a cookie sheet and bake at 350° for 10 to 12 minutes. Serve immediately.
9

Makes 40 to 45 cubes.