Black Bean Soup
12 ingredients
5 steps
Ingredients
- 2 cups black beans
- 12 cups water
- 14 lb salt pork
- 12 lb beef, cut into pieces (lean)
- 1 carrot, peeled and diced
- 3 small onions, peeled and minced
- 3 cloves
- 14 teaspoon mace
- 18 teaspoon cayenne
- 3 eggs, hard-cooked and sliced
- 1 lemon, sliced
- 14 cup sherry wine
Directions
-
1Wash beans, pick over and soak overnight.
-
2Drain and add water listed, salt pork, beef, carrot, onion and seasonings.
-
3Cover and cook slowly for three hours or until beans are tender.
-
4Remove meat and rub beans through a sieve.
-
5Place in tureen, add sliced eggs, lemon, cooked meat and sherry.
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