Spicy Mango Salsa

Name: Spicy Mango Salsa
Ingredients: 4 cups peeled, pitted, finely chopped ripe mangos Whole Foods 2 ea For $4.00 thru 02/09; 1/2 cup finely chopped onions Safeway 3 lb For $2.99 thru 02/09; 1/2 cup chopped red pepper; 2 jalapeno peppers, finely chopped; 1/4 cup finely chopped coriander; 2 garlic cloves, finely chopped; 1/4 cup Heinz Distilled White Vinegar; 2 limes; 7 cups sugar; 2 pouches Certo Liquid Pectin

10 ingredients

11 steps

Ingredients

4 cups peeled, pitted, finely chopped ripe mangos Whole Foods 2 ea For $4.00 thru 02/09
1/2 cup finely chopped onions Safeway 3 lb For $2.99 thru 02/09
1/2 cup chopped red pepper
2 jalapeno peppers, finely chopped
1/4 cup finely chopped coriander
2 garlic cloves, finely chopped
1/4 cup Heinz Distilled White Vinegar
2 limes
7 cups sugar
2 pouches Certo Liquid Pectin

Directions

1

Combine prepared mango, onions, peppers, coriander, garlic and vinegar into a large saucepan.
2

Grate rind and squeeze juice from limes.
3

Add to mango mixture.
4

Add sugar and mix well.
5

Place saucepan over high heat.
6

Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
7

Remove from heat.
8

Immediately stir in liquid fruit pectin.
9

Stir and skim foam for 5 minutes to prevent floating fruit.
10

Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
11

Seal while hot with sterilized 2-piece lids with new centers.