Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 pound black beans soaked; 8 cups water; 2 tablespoons salt; 1 cup onions chopped; 1 cup green bell peppers; 1 cup celery chopped; 1 cup carrots chopped; 8 tablespoons olive oil; 6 each garlic cloves; 1 tablespoon cumin; 4 teaspoons vinegar; 1 teaspoon soy sauce, tamari

12 ingredients

8 steps

Ingredients

1 pound black beans soaked
8 cups water
2 tablespoons salt
1 cup onions chopped
1 cup green bell peppers
1 cup celery chopped
1 cup carrots chopped
8 tablespoons olive oil
6 each garlic cloves
1 tablespoon cumin
4 teaspoons vinegar
1 teaspoon soy sauce, tamari

Directions

1

Simmer beans in water until soft.
2

Saute onions, pepper, celery and carrots in olive oil til the onions turn golden brown.
3

Add garlic, cumin, vinegar and soy sauce.
4

Cook, stirring for 3 minutes.
5

Drain about 1/2 cup water from beans and add it to the saute.
6

Cook over a low heat for 30 minutes.
7

Combine vegetables with beans.
8

Cook for another 30 minutes, adding more water if necessary.