Simple Thick & Fluffy Omelette

Directions

1. 1
   Add the egg, milk and sugar to a bowl and mix.
2. 2
   Grease a hot frying pan with butter then pour in half the egg mixture.
3. 3
   Swill the mixture around to make a thin, round omelette on low heat.
4. 4
   Place your fillings in the centre of the omelette once it has has started to firm up.
5. 5
   Gather the sides of the omelette around the filling, or fold it over.
6. 6
   Transfer the omelette and filling to a plate.
7. 7
   Pour the remaining egg mixture into the frying pan.
8. 8
   This time over medium heat, using a pair of chopsticks, scramble the egg from the outside inwards until you have a flat sheet of scrambled egg.
9. 9
   To get a creamy finish on the omelette, stop the heat whilst the surface of the eggs is still a little raw.
10. 10
    Slide it out of the frying pan, on top of the first omelette.
11. 11
    It's done.
12. 12
    This time I wrapped this omelette around a hamburger patty topped with cheese.
13. 13
    The cheese in the middle was so thick and creamy Please give it a try.