Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 tablespoon olive oil; 12 cup diced celery; 12 cup minced onion; 14 cup diced green bell pepper; 3 tablespoons chopped carrots; 1 tablespoon minced garlic; 1 12 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder; 14 teaspoon fresh ground black pepper; 2 cups vegetable broth; 1 cup water; 3 (15 ounce) cans black beans, rinsed and drained; sliced green onion (optional)

14 ingredients

9 steps

Ingredients

1 tablespoon olive oil
12 cup diced celery
12 cup minced onion
14 cup diced green bell pepper
3 tablespoons chopped carrots
1 tablespoon minced garlic
1 12 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
14 teaspoon fresh ground black pepper
2 cups vegetable broth
1 cup water
3 (15 ounce) cans black beans, rinsed and drained
sliced green onion (optional)

Directions

1

Heat oil in a large saucepan over medium heat.
2

Add celery, minced onion, bell pepper, and carrot.
3

Cook 10 minutes or until tender, stirring occasionally.
4

Add garlic and the next 4 ingredients (through black pepper); saute 3 minutes.
5

Add broth, water, and beans; bring to a boil.
6

Reduce heat, and simmer 15 minutes.
7

Cool slightly.
8

Puree soup with blender or immersion blender.
9

Garnish with sliced green onions, if desired.