Black Bean Soup

11 ingredients
9 steps

Ingredients

  • 1 lb. black beans
  • 2 Tbsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. oregano
  • 1 bay leaf
  • 2 Tbsp. vinegar
  • 2 large onions, chopped
  • 2 green peppers, chopped
  • 1/2 c. oil
  • 3/4 c. rice, cooked
  • 3 to 4 c. water

Directions

  1. 1
    Rinse and soak beans 10 to 12 hours.
  2. 2
    Bring to a boil.
  3. 3
    Simmer until beans are tender.
  4. 4
    Add salt.
  5. 5
    Add garlic powder, oregano and bay leaf.
  6. 6
    Saute onion and pepper in 1/2 of oil.
  7. 7
    Add to beans and vinegar.
  8. 8
    Simmer until ready to serve.
  9. 9
    Add rice and remaining oil.

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