Pescatarian Taco Night

Name: Pescatarian Taco Night
Ingredients: 1 can drained black beans; 1 tbsp white vinegar; Chopped red onion; Honey; 1 tbsp sriracha; Cumin; Lime; 1 tbsp olive oil; 1 sliced zucchini; 1 sliced bell pepper; 2 chopped scallions; Paprika; Tabasco; 5 chopped garlic cloves; 6 sun dried tomatoes; 1 tomato; Thyme; Marjoram; Tarragon; Cayenne; Shrimp and/or fish; Chopped cilantro; Hard taco shells; 1 chopped avocado; Red cabbage; Salsa

26 ingredients

1 steps

Ingredients

1 can drained black beans
1 tbsp white vinegar
Chopped red onion
Honey
1 tbsp sriracha
Cumin
Lime
1 tbsp olive oil
1 sliced zucchini
1 sliced bell pepper
2 chopped scallions
Paprika
Tabasco
5 chopped garlic cloves
6 sun dried tomatoes
1 tomato
Thyme
Marjoram
Tarragon
Cayenne
Shrimp and/or fish
Chopped cilantro
Hard taco shells
1 chopped avocado
Red cabbage
Salsa

Directions

1

{"0":"Add beans, vinegar, onion, honey, sriracha, cumin, lime zest and juice from 1\/4 lime to pot. Bring to boil and then reduce to simmer.","2":"Add olive oil, zucchini, pepper, and scallion to a pan and top with paprika, tabasco, and juice from 1\/4 lime.","4":"In another pan, heat oil from sundried tomatoes for 1 minuted. Add garlic and cook for 30 seconds. Puree fresh and dried tomatoes with herbs and then add to garlic. Cook for 2 minutes. Add shrimp and\/or fish, top with cilantro and remaining lime juice, and cook while taco shells heat and vegetables sautee.","6":"Serve with shrimp\/fish with taco shells, beans, vegetables, avocado, cabbage, and salsa."}