Black Bean Soup

6 ingredients
5 steps

Ingredients

  • 3 c. dry black beans
  • 1 whole onion
  • 2 stalks celery
  • 2 cloves garlic
  • 1 large can tomato sauce or 16 oz. Very Veggie juice or tomato juice
  • 1 Tbsp. olive oil

Directions

  1. 1
    Soak beans 8 hours or overnight.
  2. 2
    Cook beans until tender in a large pot of water.
  3. 3
    Saute in olive oil, chopped celery, garlic and onion.
  4. 4
    Add to cooked beans.
  5. 5
    Add tomato sauce or juice. Serve with cornbread.

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