Moroccan Summer Salad

8 ingredients
5 steps

Ingredients

  • 3 apples
  • 2 green peppers
  • 3 tomatoes
  • 2 cucumbers
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • salt
  • pepper

Directions

  1. 1
    In a large bowl combine oil and lemon juice.
  2. 2
    Dice all fruit and veggies and add to bowl.
  3. 3
    Salt and pepper to taste.
  4. 4
    Serve at room temperature or refrigerate and serve chilled.
  5. 5
    Best served within 24 hours.

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