Caramel Hot Chocolate

4 ingredients
4 steps

Ingredients

  • 2 cups chocolate milk
  • 2 tablespoons caramel topping
  • frozen whipped topping, thawed, if desired (optional)
  • pecans, chopped, if desired (optional)

Directions

  1. 1
    Stir milk and caramel in a 1 qt saucepan until well blended.
  2. 2
    Heat over medium-high heat, stirring frequently until hot.
  3. 3
    Pour into 4 mugs.
  4. 4
    Garnish with whipped topping and pecans.

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