Black Bean Soup

7 ingredients
5 steps

Ingredients

  • 2 c. dry black beans
  • 5 - 14 oz cans beef broth
  • 1 clove garlic
  • 1/2 c. diced celery
  • 1/2 c. diced carrots
  • 2 medium onions, diced
  • 2 ham hocks (optional)

Directions

  1. 1
    Rinse beans. Put them in a bowl with salt and cover with water. Soak over night. In morning, drain and rinse well.
  2. 2
    Place broth, beans and garlic in soup kettle and boil.
  3. 3
    Cover and simmer for about 3 1/2 hours. Add remaining ingredients and simmer for 1 more hour. Season to taste.
  4. 4
    Remove ham from hocks before serving. Makes about 4 qts.
  5. 5
    Enjoy!

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