Sun Tea

2 ingredients
7 steps

Ingredients

  • 6 single serving bags of black tea (Luzianne preferred)
  • 2 single serving bags flavored herbal tea (chai, berry, peach, etc.)

Directions

  1. 1
    Remove hang tags from the tea bags (you don't want the dye leaching into your tea) and drop into a 1/2 gallon glass pitcher.
  2. 2
    Fill with cold water, making sure to wet the tea bags so they will submerge as they sit.
  3. 3
    Cover pitcher with a lid or with plastic wrap.
  4. 4
    Set outside, preferably where the tea will be in the sun for several hours, although a warm area on a cloudy day will work (if not take a little longer).
  5. 5
    Allow to steep for 4-6 hours or until the tea is dark enough.
  6. 6
    Remove tea bags and discard.
  7. 7
    Serve tea with ice and lemon if desired, and discard any unused tea if it is not used the same day.

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