Sun Tea
2 ingredients
7 steps
Ingredients
- 6 single serving bags of black tea (Luzianne preferred)
- 2 single serving bags flavored herbal tea (chai, berry, peach, etc.)
Directions
-
1Remove hang tags from the tea bags (you don't want the dye leaching into your tea) and drop into a 1/2 gallon glass pitcher.
-
2Fill with cold water, making sure to wet the tea bags so they will submerge as they sit.
-
3Cover pitcher with a lid or with plastic wrap.
-
4Set outside, preferably where the tea will be in the sun for several hours, although a warm area on a cloudy day will work (if not take a little longer).
-
5Allow to steep for 4-6 hours or until the tea is dark enough.
-
6Remove tea bags and discard.
-
7Serve tea with ice and lemon if desired, and discard any unused tea if it is not used the same day.
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