Coq Au Riesling
10 ingredients
7 steps
Ingredients
- 2 tablespoons garlic-infused oil
- 1 cup cubed bacon
- 1 leek, finely sliced
- 12 skinless chicken thighs or 2 3/4 pounds thigh fillets
- 1 750-ml bottle Riesling wine
- 10 oz oyster mushrooms, torn into strips (4 cups)
- 3 bay leaves
- salt and pepper to taste
- heavy cream, optional
- 1 to 2 tablespoons freshly chopped dill
Directions
-
1Heat the oil in a casserole or large wide pan and fry the bacon until crisp.
-
2Add the sliced leek and soften it with the bacon for a minute or so.
-
3Tip in the chicken thighs, wine, mushrooms, and bay leaves.
-
4Season with salt and pepper and bring to a boil, cover the pan, and simmer gently for 3040 minutes, stirring in the cream for the last couple of minutes if you want.
-
5Like all stews, this tastes its mellowest best if you let it get cold and then reheat the next day.
-
6But its no hardship to eat straight off.
-
7Whichever, serve sprinkled with dill, and with some buttered noodles on the side.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Breadsticks, garlic
NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
Infused sea salt
E NOVA 4
Matcha infused sea salt
E NOVA 3
Infused sea salt
E NOVA 4
More Recipes to Try
Jambalaya
18 ingredients
Peach Pie
6 ingredients
Buttermilk Biscuits
7 ingredients
Sour Cream Potato Salad(Serves 6 To 8)
11 ingredients
Ham Rolls
8 ingredients
Banana Pudding
7 ingredients
Quick Glazed Pineapple
5 ingredients
Corn Casserole
9 ingredients
Daddy G'S Jambalaya
14 ingredients
Cheese Ball
7 ingredients
Pork Chop Casserole
7 ingredients
Beer Barbecue Sauce
10 ingredients