Black Bean Soup

10 ingredients
5 steps

Ingredients

  • 1 pkg. black beans
  • 2 qt. water
  • 4 bouillon cubes
  • 1/2 lb. piece ham
  • 1/2 lb. piece lean pork
  • 1 green pepper
  • 2 medium onions
  • 1 clove garlic
  • 1 c. chopped celery
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Wash and clean beans and soak overnight.
  2. 2
    Drain and add water, bouillon cubes, ham and pork.
  3. 3
    Heat pepper, onions, celery and garlic in 2 tablespoons butter.
  4. 4
    Add to soup and cook approximately 4 hours.
  5. 5
    Add lemon juice and parsley.

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