Orange Beef

Directions

1. 1
   Into a small bowl, finely grate zest and squeeze juice from 1 orange.
2. 2
   Add garlic and soy sauce.
3. 3
   Peel remaining two oranges with a paring knife to remove both peel and pith.
4. 4
   Slice oranges crosswise in 1/2 inch thick circles.
5. 5
   Cut circles in half, discard seeds.
6. 6
   In a medium bowl or ziplock toss meat with cornstarch.
7. 7
   Heat 1 tbsp oil in a large nonstick skillet over high heat.
8. 8
   Brown beef on all sides, working in batches and adding more oil if necessary, about 3-5 minutes then set aside.
9. 9
   Pour juice mixture into skillet, boil until syrupy, about 1 minute.
10. 10
    Add beef, oranges and scallions to pan, toss until coated and heated through.
11. 11
    Serve hot over rice.