Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 large onion; 4 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 lb. dried black beans; 1 ham butt; 6 c. chicken broth; 2 Tbsp. Tabasco pepper sauce; 2 Tbsp. cilantro; 1 Tbsp. oregano; 2 tsp. cumin; 1 can (28 oz.) whole tomatoes

11 ingredients

8 steps

Ingredients

1 large onion
4 cloves garlic, minced
2 Tbsp. vegetable oil
1 lb. dried black beans
1 ham butt
6 c. chicken broth
2 Tbsp. Tabasco pepper sauce
2 Tbsp. cilantro
1 Tbsp. oregano
2 tsp. cumin
1 can (28 oz.) whole tomatoes

Directions

1

Cook and stir onion and garlic in oil in Dutch oven until onion is tender.
2

Stir in next 8 ingredients.
3

Heat to boiling.
4

Boil 2 minutes.
5

Reduce heat, cover and simmer until beans are tender, about 2 1/2 hours.
6

Remove ham butt and cut into pieces and return to soup.
7

Whirl 2 cups of the soup in blender or food processor until smooth and remix with remaining soup.
8

Serves 8.