Lasagna
17 ingredients
7 steps
Ingredients
- 1 1/4 lb. sweet Italian sausage
- 1/2 to 3/4 lb. ground beef
- 1/2 c. chopped onion
- 2 Tbsp. sugar
- 2 tsp. salt
- 1 1/2 tsp. basil
- 3/4 to 1 lb. curly lasagna
- 5 oz. Ricotta cheese
- 3/4 lb. Mozzarella cheese, thinly sliced
- 1/4 tsp. pepper
- 1/4 c. chopped parsley
- 1 tsp. crushed fennel seed
- 1 (2 lb. 3 oz.) can Italian style tomatoes (undrained)
- 1 (6 oz.) can tomato paste
- 1/2 to 3/4 c. red or white wine
- 1 egg
- 3/4 c. grated Parmesan cheese (fresh)
Directions
-
1Take sausage out of casing and leave in chunks.
-
2Mix Ricotta cheese, egg and 1/2 teaspoon salt.
-
3Assemble:
-
4Put sauce on bottom of 9 x 12-inch pan.
-
5Layer noodles, Mozzarella cheese, sauce and Ricotta cheese 2 times.
-
6Top noodles with Mozzarella; sprinkle Parmesan cheese on top.
-
7Bake for 30 to 40 minutes at 350°.
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