Lasagna

17 ingredients
7 steps

Ingredients

  • 1 1/4 lb. sweet Italian sausage
  • 1/2 to 3/4 lb. ground beef
  • 1/2 c. chopped onion
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 1 1/2 tsp. basil
  • 3/4 to 1 lb. curly lasagna
  • 5 oz. Ricotta cheese
  • 3/4 lb. Mozzarella cheese, thinly sliced
  • 1/4 tsp. pepper
  • 1/4 c. chopped parsley
  • 1 tsp. crushed fennel seed
  • 1 (2 lb. 3 oz.) can Italian style tomatoes (undrained)
  • 1 (6 oz.) can tomato paste
  • 1/2 to 3/4 c. red or white wine
  • 1 egg
  • 3/4 c. grated Parmesan cheese (fresh)

Directions

  1. 1
    Take sausage out of casing and leave in chunks.
  2. 2
    Mix Ricotta cheese, egg and 1/2 teaspoon salt.
  3. 3
    Assemble:
  4. 4
    Put sauce on bottom of 9 x 12-inch pan.
  5. 5
    Layer noodles, Mozzarella cheese, sauce and Ricotta cheese 2 times.
  6. 6
    Top noodles with Mozzarella; sprinkle Parmesan cheese on top.
  7. 7
    Bake for 30 to 40 minutes at 350°.

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