Black Bean Wraps

Name: Black Bean Wraps
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 2 c. (8 oz.) shredded Monterey Cheese with peppers; 1/2 c. sour cream; 1 tsp. salt; 2 (15 oz.) cans black beans, rinsed and drained; 1/4 c. salsa; 12 (8-inch) flour tortillas; 1 (10 oz.) pkg. fresh spinach; 2 (7 oz.) jars roasted sweet red peppers, drained and coarsely chopped; 2 cans black olives

10 ingredients

5 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. (8 oz.) shredded Monterey Cheese with peppers
1/2 c. sour cream
1 tsp. salt
2 (15 oz.) cans black beans, rinsed and drained
1/4 c. salsa
12 (8-inch) flour tortillas
1 (10 oz.) pkg. fresh spinach
2 (7 oz.) jars roasted sweet red peppers, drained and coarsely chopped
2 cans black olives

Directions

1

Beat cream cheese, cheese, sour cream and salt at medium speed with an electric mixer until thoroughly blended.
2

Set cheese mixture aside.
3

Process beans and salsa in a food processor until smooth. Spread bean mixture evenly over tortillas; top each evenly with cheese mixture, spinach, peppers and olives.
4

Roll tortillas tightly (can wrap in plastic and chill if desired).
5

Heat in oven at 350° until warm.