Fish Cakes
9 ingredients
9 steps
Ingredients
- 1 can tuna fish
- 3 c. fresh mashed potatoes
- dried parsley
- garlic powder
- onion powder
- bread crumbs
- 1 egg
- black pepper
- wheat germ (optional)
Directions
-
1Mix tuna fine.
-
2Add potatoes, spices and egg.
-
3Mix well.
-
4Add bread crumbs and wheat germ.
-
5Mix again.
-
6Then make fish cake and coat them with bread crumbs.
-
7Fry cakes in a little oil.
-
8Drain on paper towels.
-
9Serve them with your favorite toppings.
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