Fish Cakes

9 ingredients
9 steps

Ingredients

  • 1 can tuna fish
  • 3 c. fresh mashed potatoes
  • dried parsley
  • garlic powder
  • onion powder
  • bread crumbs
  • 1 egg
  • black pepper
  • wheat germ (optional)

Directions

  1. 1
    Mix tuna fine.
  2. 2
    Add potatoes, spices and egg.
  3. 3
    Mix well.
  4. 4
    Add bread crumbs and wheat germ.
  5. 5
    Mix again.
  6. 6
    Then make fish cake and coat them with bread crumbs.
  7. 7
    Fry cakes in a little oil.
  8. 8
    Drain on paper towels.
  9. 9
    Serve them with your favorite toppings.

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