Pecan Pie

9 ingredients
8 steps

Ingredients

  • 9-inch unbaked pastry crust
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 c. dark corn syrup
  • 2 eggs
  • 1/2 c. Pet evaporated milk
  • 1 c. cut-up pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Turn on oven and set at 375°.
  2. 2
    Have pastry crust ready.
  3. 3
    Mix sugar, flour and salt in a 1 1/2-quart bowl.
  4. 4
    Stir in corn syrup. Beat in eggs, one at a time.
  5. 5
    Mix in remaining ingredients.
  6. 6
    Pour into crust.
  7. 7
    Bake 50 minutes or until firm.
  8. 8
    Cool before serving.

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