Cajun Deviled Eggs Recipe

13 ingredients
9 steps

Ingredients

  • 12 x Jumbo Large eggs
  • 2/3 c. Mayonnaise
  • 1 Tbsp. Dry parsley
  • 1 tsp Salt
  • 1 tsp White pepper
  • 1/2 tsp Cayenne pepper
  • 1 tsp Crushed galic
  • 2 Tbsp. Creole mustard
  • 1 tsp Yellow mustard
  • 1 tsp Worcestershire sauce
  • 1/4 x Cupfinely minced dilled pickles
  • 3 dsh Tabasco sauce
  • 6 x Pimento stuffed olives

Directions

  1. 1
    Put Large eggs in a 2 qt pot, cover with cool water to 2 inches above Large eggs.
  2. 2
    boil 20 min till hard boiled.
  3. 3
    remove warm water and inmerse in very cool water.
  4. 4
    peel Large eggs, cut in half, reserve whites.
  5. 5
    add in yellows to food processor along with all the other ingredients except olives.
  6. 6
    blend well.
  7. 7
    fill egg whites to cover entire top of egg half.
  8. 8
    slice olives in half and top each egg.
  9. 9
    makes 24 deviled Large eggs.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Jumbo black pitted olives

D NOVA 3

Real Mayonnaise

Winn-Dixie

E NOVA 4

Jumbo beef franks

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

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