Chicken Corn Soup

9 ingredients
6 steps

Ingredients

  • 1 (4 lb.) chicken
  • 3 qt. water
  • 1 tsp. salt
  • 1 onion, chopped
  • 1 bay leaf
  • 2 sprigs parsley
  • 1/2 c. noodles
  • 6 ears corn
  • 2 hard-cooked eggs

Directions

  1. 1
    Cut chicken as for stewing.
  2. 2
    Simmer 3 to 4 hours or until tender in water to which has been added salt, onion, bay leaf and parsley.
  3. 3
    When chicken is tender, remove from broth.
  4. 4
    Remove bones and shred meat.
  5. 5
    Skim chicken stock.
  6. 6
    Cook noodles for 15 to 20 minutes in stock.

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