Black Bottom Cupcakes

7 ingredients
9 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 egg
  • 1/3 cup granulated sugar
  • 1 cup BAKER'S Semi-Sweet Chocolate Chunks
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1/4 cup finely chopped PLANTERS Walnuts
  • 1/4 cup packed brown sugar

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Beat cream cheese, egg and granulated sugar until light and fluffy.
  3. 3
    Stir in chocolate chunks; set aside.
  4. 4
    Prepare cake batter as directed on package.
  5. 5
    Spoon into 24 paper-lined muffin cups; top each with heaping teaspoonful of cream cheese mixture.
  6. 6
    Combine sugar and nuts; sprinkle over cupcakes.
  7. 7
    Bake 20 min.
  8. 8
    Cool in pans 10 min.
  9. 9
    Remove to wire racks; cool completely.

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