Wisconsin Cheese Chowder

Name: Wisconsin Cheese Chowder
Ingredients: 1 Tbsp. oil; 1/4 lb. OSCAR MAYER Selects Uncured Smoked Turkey Sausage, coarsely chopped; 2 carrots, thinly sliced Target 2 lb For $3.00 thru 02/06; 1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 red pepper, chopped; 1/3 cup flour; 1/8 tsp. dry mustard; 1-1/4 qt. (5 cups) chicken broth; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

9 ingredients

8 steps

Ingredients

1 Tbsp. oil
1/4 lb. OSCAR MAYER Selects Uncured Smoked Turkey Sausage, coarsely chopped
2 carrots, thinly sliced Target 2 lb For $3.00 thru 02/06
1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
1 red pepper, chopped
1/3 cup flour
1/8 tsp. dry mustard
1-1/4 qt. (5 cups) chicken broth
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

Directions

1

Heat oil in medium saucepan.
2

Add sausage and vegetables; cook 8 to 10 min.
3

or until vegetables are tender, stirring occasionally.
4

Whisk in flour and mustard until blended.
5

Add broth gradually, stirring until well blended after each addition; simmer on low heat 10 min., stirring occasionally.
6

Add 1/3 cup cheese; cook until completely melted, stirring constantly.
7

Repeat with remaining cheese, adding in 2 separate batches.
8

(Do not allow chowder to come to boil.)