Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) cream cheese; 1/3 c. sugar; 1 egg; 1/8 tsp. salt; 6 oz. chocolate chips; 1 1/2 c. flour; 1/4 c. cocoa; 1 c. sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. vegetable oil; 1 tsp. vanilla; 1 tsp. vinegar

14 ingredients

5 steps

Ingredients

1 (8 oz.) cream cheese
1/3 c. sugar
1 egg
1/8 tsp. salt
6 oz. chocolate chips
1 1/2 c. flour
1/4 c. cocoa
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 tsp. vanilla
1 tsp. vinegar

Directions

1

Blend together, then set aside the cream cheese, 1/3 cup sugar, egg, 1/8 teaspoon salt and chocolate chips.
2

Mix in separate bowl the flour, cocoa, 1 cup sugar, baking soda and 1/2 teaspoon salt. To this, add water, oil, vanilla and vinegar; mix well.
3

Fill paper liners 1/3 full with chocolate mixture.
4

Spoon heaping teaspoonful cream cheese mixture on top.
5

Bake at 350° for 20 minutes.