Lasagna Noodle Bake
8 ingredients
6 steps
Ingredients
- 4 lb. ground meat
- 1 large onion, chopped
- 3 garlic bulbs or 1 tsp. fresh ground garlic
- 4 cans tomato sauce (regular size)
- 1 large bag egg noodles, salt and drain
- 1 large carton sour cream
- 1 large carton cottage cheese
- 1 bag grated Mozzarella cheese
Directions
-
1Brown ground meat, onion and garlic.
-
2Add tomato sauce.
-
3Cook egg noodles and drain.
-
4Layer in large or 2 medium bowls (greased), noodles, sauce, sour cream, cottage cheese and Mozzarella cheese.
-
5Bake at 325° for 30 to 45 minutes or until bubbles.
-
6Serves 10 to 12.
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