Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 8 oz. softened cream cheese; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 1 c. semi-sweet chocolate chips; 1 1/2 c. all-purpose flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. vegetable oil; 1 Tbsp. white vinegar; 1 tsp. vanilla

14 ingredients

1 steps

Ingredients

8 oz. softened cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 c. semi-sweet chocolate chips
1 1/2 c. all-purpose flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 Tbsp. white vinegar
1 tsp. vanilla

Directions

1

Preheat oven to 375°. Line muffin tins with cupcake papers. Using wooden spoon, blend the first 4 ingredients in mixing bowl. Carefully fold in the chocolate chips; set aside.