Nancy Whiskey

Name: Nancy Whiskey
Ingredients: 2 ounces Irish whiskey, preferably a peated single malt, such as Connemara; 1/2 ounce Branca Menta (bitter, minty Italian digestif); 3/4 ounce fresh lemon juice; 1/2 ounce Ginger Syrup; 1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water); Ice; 1 1/2 ounces chilled club soda; 1 lemon twist; Pinch of freshly grated nutmeg, for garnish

9 ingredients

5 steps

Ingredients

2 ounces Irish whiskey, preferably a peated single malt, such as Connemara
1/2 ounce Branca Menta (bitter, minty Italian digestif)
3/4 ounce fresh lemon juice
1/2 ounce Ginger Syrup
1/2 ounce honey syrup (2 teaspoons honey mixed with 1 teaspoon warm water)
Ice
1 1/2 ounces chilled club soda
1 lemon twist
Pinch of freshly grated nutmeg, for garnish

Directions

1

In a cocktail shaker, combine the whiskey, Branca Menta, lemon juice, Ginger Syrup and honey syrup.
2

Fill the shaker with ice and shake well.
3

Strain into a chilled ice-filled highball glass and stir in the club soda.
4

Pinch the lemon twist over the drink and discard.
5

Garnish with the nutmeg.