Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) cream cheese; 1 egg; 1/3 c. sugar; 1 (6 oz.) chocolate chips; 1 c. sugar; 1 1/2 c. flour; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. oil; 1 Tbsp. vinegar; 1 tsp. vanilla; 1 c. chopped nuts; sugar

15 ingredients

8 steps

Ingredients

1 (8 oz.) cream cheese
1 egg
1/3 c. sugar
1 (6 oz.) chocolate chips
1 c. sugar
1 1/2 c. flour
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla
1 c. chopped nuts
sugar

Directions

1

Soften cream cheese (45 seconds in microwave), then add egg, sugar and beat well.
2

Stir in the chocolate chips; set aside. Combine dry ingredients.
3

Stir in water, oil, vinegar and vanilla. Beat until smooth.
4

Fill paper baking cups half full with cocoa mixture.
5

Spoon heaping teaspoonful of cream cheese mixture on top.
6

Sprinkle each with nuts and a little sugar.
7

Bake at 350° for 30 minutes.
8

Makes 20 to 24 cupcakes.