Lemon Nut Bars

Directions

1. 1
   Stir flour and sugars in medium bowl; cut in butter until mixture resembles coarse crumbs.
2. 2
   Stir in oats and nuts.
3. 3
   Reserve 1 cup.
4. 4
   Press remaining mixture onto bottom of greased 13x9-inch baking pan.
5. 5
   Bake at 350F for 15 minutes.
6. 6
   Beat cream cheese, egg, juice and peel in small mixing bowl with electric mixer on medium speed until well blended.
7. 7
   Pour over crust; sprinkle with reserved crumb mixture.
8. 8
   Bake 25 minutes.
9. 9
   Cool.
10. 10
    Cut into bars.