Shawarma

22 ingredients
13 steps

Ingredients

  • 2 lbs lamb stew meat
  • 3 garlic cloves, minced
  • 34 teaspoon mace
  • 34 teaspoon salt
  • 12 teaspoon cayenne pepper
  • 12 teaspoon paprika
  • 12 teaspoon cinnamon
  • 12 teaspoon cumin
  • 12 lemon, juiced
  • 12 cup yogurt
  • 12 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 2 tablespoons tahini
  • 2 tablespoons cold water
  • 13 cup fresh parsley
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 medium tomatoes, chopped
  • 1 cucumber, chopped
  • 1 small onion, chopped
  • 3 -4 pita bread

Directions

  1. 1
    Cube lamb into approximately 2 inch cubes.
  2. 2
    Combine marinade ingredients, mix with meat & place in the refrigerator to marinade 12 - 24 hrs.
  3. 3
    Broil meat on foil lined pan about 5 minutes per side (should still have a little pink in the center, when done).
  4. 4
    Mix Tahini dressing ingredients while meat is cooking.
  5. 5
    Tahini & water are 1:1 ratio.
  6. 6
    Salt & lemon are to taste.
  7. 7
    Once meat is cool, chop, then add 1 T olive oil, parsley, dash of.
  8. 8
    hot sauce, salt & pepper to taste.
  9. 9
    Mix well.
  10. 10
    In a dry, hot skillet, warm meat.
  11. 11
    Place meat in pitas with a little dressing drizzled over.
  12. 12
    Garnish with chopped tomato, chopped cucumber, & a little onion, if desired.
  13. 13
    Prep time includes marinade time in the refrigerator.

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