Scripture Cake

Name: Scripture Cake
Ingredients: 1 Kings 4:22 (4 c. flour); Leviticus 2:13 (1/2 tsp. salt); 1 Kings 10:10 (1/2 tsp. cinnamon, 1/2 tsp. cloves, 1/2 tsp. mace); Judges 5:25 (1 c. butter or other shortening); Jeremiah 6:20 (2 1/2 c. sugar); Isaiah 10:14 (6 eggs, unbeaten); 1 Samuel 14:25 (4 Tbsp. honey); Numbers 17:8 (1 c. finely chopped almonds); 1 Samuel 30:12 (2 c. finely chopped raisins); Nahum 3:12 (2 c. finely chopped figs); Genesis 24:17 (1/2 c. water)

11 ingredients

7 steps

Ingredients

1 Kings 4:22 (4 c. flour)
Leviticus 2:13 (1/2 tsp. salt)
1 Kings 10:10 (1/2 tsp. cinnamon, 1/2 tsp. cloves, 1/2 tsp. mace)
Judges 5:25 (1 c. butter or other shortening)
Jeremiah 6:20 (2 1/2 c. sugar)
Isaiah 10:14 (6 eggs, unbeaten)
1 Samuel 14:25 (4 Tbsp. honey)
Numbers 17:8 (1 c. finely chopped almonds)
1 Samuel 30:12 (2 c. finely chopped raisins)
Nahum 3:12 (2 c. finely chopped figs)
Genesis 24:17 (1/2 c. water)

Directions

1

Sift flour, salt and spices together 3 times.
2

Cream butter; add sugar gradually and cream until light and fluffy.
3

Add eggs, one at a time, beating thoroughly after each.
4

Add honey, almonds, raisins and figs and mix well.
5

Add flour, alternately with water, a small amount at a time, beating well after each addition.
6

Turn into 2 greased 9 x 4 x 2 1/2-inch pans (loaf) which have been greased, lined with paper and greased again.
7

Bake in 350° oven about 2 1/2 hours.