Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) cream cheese; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 6 oz. chocolate chips; 1 1/2 c. flour; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. cooking oil; 1 tsp. vinegar; 1 tsp. vanilla

13 ingredients

6 steps

Ingredients

1 (8 oz.) cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chips
1 1/2 c. flour
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. cooking oil
1 tsp. vinegar
1 tsp. vanilla

Directions

1

Cream the first 4 ingredients. Add chocolate chips. Set aside. Sift dry ingredients together.
2

Combine water, oil, vinegar and vanilla. Add to dry ingredients and mix well.
3

Fill cupcake cups 1/3 full with chocolate batter.
4

Top with heaping teaspoonful of cream cheese batter. Sprinkle with sugar and chopped nuts.
5

Bake at 350° for 30 to 35 minutes.
6

Makes 22 to 26 cupcakes.