Beef Enchiladas

8 ingredients
8 steps

Ingredients

  • 3 lb. ground beef
  • 2 large onions, chopped
  • 10 oz. can tomatoes and chilies
  • 10 oz. can enchilada sauce
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 dozen corn tortillas
  • 2 c. grated cheese

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Saute onions and add to ground beef.
  3. 3
    Mix tomatoes, enchilada sauce, mushroom and chicken soup with ground beef.
  4. 4
    Cut tortillas into pieces.
  5. 5
    Layer meat sauce with tortilla pieces as follows:
  6. 6
    Begin with meat sauce, tortillas, sauce, tortillas, sauce.
  7. 7
    Top with grated cheese. Place this in greased 9 x 13-inch pan.
  8. 8
    Bake at 350° for 35 to 40 minutes, or until bubbly.

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