Black Bottom Cupcakes

15 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 unbeaten egg
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 1 c. (6 oz.) semi-sweet morsels
  • 1 1/2 c. sifted flour
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. water
  • 1/3 c. cooking oil
  • 1 tsp. vinegar
  • 1 tsp. vanilla
  • chopped nuts

Directions

  1. 1
    Combine in mixing bowl the cream cheese, egg, sugar and salt; beat well.
  2. 2
    Stir in semi-sweet morsels.
  3. 3
    Sift together flour, sugar, cocoa, soda and salt.
  4. 4
    Add water, oil, vinegar and vanilla to flour mixture and beat until smooth.
  5. 5
    Fill cupcake pans 1/3 full of chocolate batter.
  6. 6
    Top each with a heaping teaspoon of cream cheese mixture.
  7. 7
    Sprinkle with sugar and chopped nuts.

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