Toffee Squares
8 ingredients
11 steps
Ingredients
- 4 1/2 c. oatmeal
- 1 c. brown sugar, firmly packed
- 3/4 c. shortening (1 1/2 sticks margarine or butter), melted
- 1/2 c. corn syrup
- 1 Tbsp. vanilla
- 1/2 tsp. salt
- 1 (12 oz.) pkg. chocolate chips
- 2/3 c. chopped nuts (optional)
Directions
-
1Heat oven to 350°.
-
2Grease 15 x 10-inch jelly roll pan. Combine oatmeal, brown sugar, margarine, corn syrup, vanilla and salt.
-
3Mix well.
-
4Firmly press mixture into prepared pan.
-
5Bake about 18 minutes or until brown and bubbly.
-
6Remove from oven and let stand 10 minutes, then sprinkle with chocolate chips.
-
7Spread over bars.
-
8Nuts may be sprinkled over top of chocolate.
-
9Cool completely and cut into squares.
-
10Store tightly covered in cool, dry place.
-
11Makes 6 dozen bars.
Products Matching These Ingredients
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Brown sugar
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Shortening powder
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