Black Bottom Cupcakes

14 ingredients
10 steps

Ingredients

  • 6 oz. cream cheese
  • 2 beaten eggs
  • 1/4 tsp. salt
  • 2/3 c. sugar
  • 1 1/2 c. chocolate chips
  • 4 1/2 c. flour
  • 3/4 c. cocoa
  • 3 tsp. baking soda
  • 3 c. sugar
  • 1 1/2 tsp. salt
  • 3 c. water
  • 1 c. oil
  • 3 Tbsp. vinegar
  • 3 tsp. vanilla

Directions

  1. 1
    Combine the cream cheese, beaten eggs, salt and sugar.
  2. 2
    Beat well.
  3. 3
    Stir in chocolate chips; set aside.
  4. 4
    Sift together flour, cocoa, baking soda, sugar and salt.
  5. 5
    Add water, oil, vinegar and vanilla to dry ingredients.
  6. 6
    Beat well together.
  7. 7
    Fill 36 cupcake liners with this mixture, a little more than half.
  8. 8
    Drop one heaping teaspoon of first mixture on top of each.
  9. 9
    Bake at 350° for 25 minutes.
  10. 10
    Makes 36.

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