Black Bottom Cupcakes

14 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 unbeaten egg
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 6 oz. chocolate chips (mini chips work best)
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. water
  • 1/3 c. oil
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix cream cheese, egg, sugar and 1/8 teaspoon salt.
  2. 2
    Beat well.
  3. 3
    Add chocolate chips; set aside.
  4. 4
    Combine flour, sugar, cocoa, soda and 1 teaspoon salt.
  5. 5
    Add water, oil, vinegar and vanilla; beat well.
  6. 6
    Line cupcake tin with papers; fill 1/3 full with chocolate batter.
  7. 7
    Top each with a tablespoon of cream cheese mixture.
  8. 8
    Bake at 350° for 30 to 35 minutes.

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