Cream Puffs

Directions

1. 1
   Melt shortening in water over high heat.
2. 2
   Add sifted flour, stirring rapidly until thickened.
3. 3
   Put mixture in mixing bowl.
4. 4
   Add eggs, one at a time, blending well after each.
5. 5
   Drop onto greased cookie sheet.
6. 6
   Bake 40 minutes in oven set at 400°.
7. 7
   Let set in oven 10 minutes after heat is turned off.
8. 8
   Remove and slit to let moisture escape.
9. 9
   Do not put in plastic bag.
10. 10
    Serve with ice cream and hot fudge.
11. 11
    Makes 12.