Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 8 oz. cream cheese, softened; 1 egg; 1/2 c. sugar; 1/8 tsp. salt; 6 oz. pkg. chocolate chips; 3 c. flour; 1/2 c. cocoa; 2 Tbsp. vinegar; 2 tsp. baking soda; 2 c. sugar; 2 tsp. vanilla; 2 c. water; 2/3 c. vegetable oil

13 ingredients

8 steps

Ingredients

8 oz. cream cheese, softened
1 egg
1/2 c. sugar
1/8 tsp. salt
6 oz. pkg. chocolate chips
3 c. flour
1/2 c. cocoa
2 Tbsp. vinegar
2 tsp. baking soda
2 c. sugar
2 tsp. vanilla
2 c. water
2/3 c. vegetable oil

Directions

1

Blend cream cheese, egg, 1/2 cup sugar, salt and chocolate chips in small bowl and set aside.
2

In large bowl, combine remaining ingredients.
3

Mix well; mixture will be soupy.
4

Fill paper lined muffin tins no more than 1/2 full with chocolate mixture.
5

Place 1 tablespoon cream cheese mixture in center of chocolate mixture.
6

Sprinkle a little sugar on top of each.
7

Bake at 350° for 30 minutes.
8

Makes 3 dozen.