Mexi-Beef Bites

Name: Mexi-Beef Bites
Ingredients: 1 lb. ground beef; 1 c. (4 oz.) shredded Cheddar cheese; 1 c. (4 oz.) shredded Monterey Jack cheese; 1 can (4 oz.) chopped green chilies, drained; 1/2 c. bottle taco sauce; 1/2 c. chopped jalapeno pepper; 2 large eggs, beaten; tortilla chips

8 ingredients

5 steps

Ingredients

1 lb. ground beef
1 c. (4 oz.) shredded Cheddar cheese
1 c. (4 oz.) shredded Monterey Jack cheese
1 can (4 oz.) chopped green chilies, drained
1/2 c. bottle taco sauce
1/2 c. chopped jalapeno pepper
2 large eggs, beaten
tortilla chips

Directions

1

Cook beef until pink is gone, drain.
2

Stir in cheeses, chilies, taco sauce, jalapeno pepper and eggs.
3

Transfer mixture to an 8 x 8-inch baking pan.
4

Bake at 350° for 35 to 40 minutes or until knife inserted comes out clean and top is golden brown. Serve warm.
5

Spoon onto individual plates and eat with tortilla chips.