Black Bottom Cupcakes

14 ingredients
9 steps

Ingredients

  • 6 oz. cream cheese
  • 1 egg
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 6 oz. pkg. chocolate chips
  • 3 c. flour
  • 2 c. sugar
  • 1/2 c. cocoa
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 c. water
  • 2/3 c. oil
  • 2 Tbsp. vinegar
  • 2 tsp. vanilla

Directions

  1. 1
    Beat first 4 ingredients well.
  2. 2
    Stir in chips.
  3. 3
    Sift together dry ingredients.
  4. 4
    Combine water, oil, vinegar and vanilla.
  5. 5
    Add flour mixture to liquids; beat well.
  6. 6
    Pour into cupcake molds and top with spoonful of cheese mixture.
  7. 7
    Sprinkle with 2 tablespoons sugar and 1/2 cup chopped nuts (optional).
  8. 8
    Bake at 350° for 35 minutes.
  9. 9
    Makes 18 cupcakes.

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