Black Bottom Cupcakes

13 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 egg
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 6 oz. pkg. chocolate chips
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1/4 c. cocoa
  • 1/2 tsp. salt
  • 1 c. water
  • 1/3 c. oil
  • 1 Tbsp. vinegar

Directions

  1. 1
    Combine cream cheese, egg, sugar and salt in bowl.
  2. 2
    Beat well and add chocolate chips.
  3. 3
    Set this aside.
  4. 4
    Beat the rest of the ingredients until mixed well; fill cupcake liners full with this mixture.
  5. 5
    Top each with a heaping teaspoonful of cream cheese mixture.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Makes 18 cupcakes.

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