Black Bottom Cups
13 ingredients
6 steps
Ingredients
- 1 c. soft cream cheese, at room temperature
- 1 unbeaten egg
- 1 1/3 c. sugar
- 1/8 tsp. salt
- 1 c. (6 oz. pkg.) semi-sweet chocolate
- 1 1/2 c. flour
- 1/4 c. cocoa
- 1 tsp. soda
- 1/2 tsp. salt
- 1 c. water
- 1/3 c. cooking oil
- 1 Tbsp. vinegar
- 1 tsp. vanilla
Directions
-
1Combine in mixing bowl, cream cheese, egg 1/3 cup sugar and 1/8 teaspoon salt, beat well.
-
2Stir in chocolate pieces, set aside. Sift flour, 1 cup sugar, cocoa, soda, 1/2 teaspoon salt into mixing bowl, combine water, cooking oil, vinegar and vanilla.
-
3Add dry ingredients and mix well.
-
4Fill muffin cups 1/3 full with chocolate batter.
-
5Top each with heaping teaspoon of cream cheese mixture.
-
6Bake at 350° for 30 to 35 minutes.
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