Black Bottom Cups

13 ingredients
6 steps

Ingredients

  • 1 c. soft cream cheese, at room temperature
  • 1 unbeaten egg
  • 1 1/3 c. sugar
  • 1/8 tsp. salt
  • 1 c. (6 oz. pkg.) semi-sweet chocolate
  • 1 1/2 c. flour
  • 1/4 c. cocoa
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. water
  • 1/3 c. cooking oil
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine in mixing bowl, cream cheese, egg 1/3 cup sugar and 1/8 teaspoon salt, beat well.
  2. 2
    Stir in chocolate pieces, set aside. Sift flour, 1 cup sugar, cocoa, soda, 1/2 teaspoon salt into mixing bowl, combine water, cooking oil, vinegar and vanilla.
  3. 3
    Add dry ingredients and mix well.
  4. 4
    Fill muffin cups 1/3 full with chocolate batter.
  5. 5
    Top each with heaping teaspoon of cream cheese mixture.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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