Lightning Fast Corn Chowder
9 ingredients
4 steps
Ingredients
- 4 slices hickory smoked bacon
- 1 medium onion, diced
- 1 garlic clove, minced
- 1 teaspoon dried thyme
- 1 tablespoon finely chopped parsley
- 2 (14 3/4 ounce) cans creamed corn
- 1 (13 ounce) can corn, nibblets
- oz.can diced potato
- 2 (12 ounce) cans evaporated milk
Directions
-
1render fat from bacon.
-
2add diced onion saute` till clear, add thyme,parsley and garlic saute 1or 2 minute drain nibblets and add together with creamed corn, caned milk, diced potato,bring to simmer stirring frequently.
-
3reduce heat to low simmer 15 min continue to stir occasionally.
-
4serve w/ common crackers(they look like giant oyster crackers) or oyster crackers.
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