Black Bottom Cups

Name: Black Bottom Cups
Ingredients: 1 (8 oz.) pkg. cream cheese (room temperature); 1/8 tsp. salt; 3/4 c. chocolate chips; 1 c. sugar; 1 tsp. soda; 1/4 c. cocoa; 1/3 c. cooking oil; 1/2 c. sugar; 1 egg; 1 1/2 c. flour; 1 tsp. vanilla; 1 Tbsp. vinegar; 1/2 tsp. salt; 1 c. water; sugar and chopped nuts

15 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1/8 tsp. salt
3/4 c. chocolate chips
1 c. sugar
1 tsp. soda
1/4 c. cocoa
1/3 c. cooking oil
1/2 c. sugar
1 egg
1 1/2 c. flour
1 tsp. vanilla
1 Tbsp. vinegar
1/2 tsp. salt
1 c. water
sugar and chopped nuts

Directions

1

Combine the cheese, 1/2 cup sugar, egg and salt.
2

Stir in chocolate chips. Set aside. Sift dry ingredients into mixing bowl. Add water, cooking oil, vinegar and vanilla.
3

Mix well.
4

Fill cupcake papers 1/3 full with chocolate batter.
5

Place a heaping teaspoonful of cheese mixture in center. Sprinkle tops with sugar and nuts. Bake at 350° for 30 to 35 minutes.
6

Yields 24.
7

These freeze well.