Black Bottom Pie

Name: Black Bottom Pie
Ingredients: 8 oz. cream cheese (room temperature); 1/2 c. sugar; 1 beaten egg; 1/8 tsp. salt; 3/4 c. semi-sweet chocolate chips; 2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/2 c. oil; 1 Tbsp. white vinegar; 1 tsp. vanilla

14 ingredients

7 steps

Ingredients

8 oz. cream cheese (room temperature)
1/2 c. sugar
1 beaten egg
1/8 tsp. salt
3/4 c. semi-sweet chocolate chips
2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/2 c. oil
1 Tbsp. white vinegar
1 tsp. vanilla

Directions

1

Beat egg, 1/2 cup sugar and 1/8 teapooon salt with wire whisk. Add cream cheese and beat well.
2

With wooden spoon, stir in chocolate chips and refrigerate at least 1/2 hour.
3

Sift together dry ingredients in a large mixing bowl.
4

Add liquids and beat well by hand.
5

In paper lined muffin tins, put batter in each, filling 1/3 full.
6

Place 1 heaping teaspoonful of the refrigerated cheese mixture on top.
7

Bake at 350° for 25 minutes.